I just published my second book within a year. It is all about:Three days of festivities with my uncle's Nearest and Dearest. Elegant dinner at the Harvard Club on Friday night, grand tour of THE garden lead by my uncle in his white spats, and a five star brunch by Chef Chava kept everyone laughing and eating for days. My aunt Joanie was behind the scenes, including bringing in several surprise guests.
"Being Eighty", by Carolyn L. Bates 56 color photos on 40 pages.